Saturday, February 20, 2010

Ahhh off work for the day!!! And what did I come home to?? A wonderful home-cooked meal! Thanks to my wonderful chef of a husband, who whipped up a seafood buffet for dinner! It was nice to have someone else cook for a change! And he was even sweet enough not to put any butter on anything! Gotta love a man who supports what you!

Well, back to my cooking adventures! Yesterday I made Salmon with Dill.

Salmon
Fresh, or dried, Dill
Black Pepper
Sea Salt
Lemon Juice
Extra Virgin Olive Oil
Garlic, fresh or dried

1. Preheat oven to 400
2. Place Salmon in tinfoil and cover with ingredients (measurement is at own preference)
3. Cook 10-15 min (till pink) and serve!

The fresh Dill really gave off alot of flavor!

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