TURKEY MEAT-A-BALLS!

Move over Giada, theres a new Italian Cook in town! These turkey meatballs are quick, easy, and DELICIOUS! Great to eat with your classic pasta and sauce, scrambled into your morning eggs, or alone. So if you have 30-35 min, then you have time to whip up this meal!

INGREDIENTS

1 1/2 lbs of ground turkey

1/2 c oatmeal

1/2 c chopped onions

1/2 c unsweetened applesauce

1/3 c low-sodium chicken broth

1 egg, whipped

2 tbs Basil, Parsley (Fresh is best)

1 tsp sea salt, pepper, garlic

*Pre-heat oven to 400

*Mix ingredients place meatballs on pan

*Cook for 20 min

*The chicken broth and applesauce help keep the turkey moist.